[1]
SANTOS, M.R.L. et al. 2024. PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF SHELLED BANANA JUICE. Científic@ - Multidisciplinary Journal. 11, 1 (Jan. 2024), 1–10. DOI:https://doi.org/10.37951/2358-260X.2024v11i1.6827.