[1]
Neto, M.A.L. et al. 2021. MICROBIOLOGICAL QUALITY OF FOOD SERVED IN UNIVERSITY RESTAURANTS: INTEGRATIVE REVIEW. Científic@ - Multidisciplinary Journal. 8, 2 (Nov. 2021), 1–8. DOI:https://doi.org/10.37951/2358-260X.2021v8i2.5813.