[1]
Castro, A.C.D.O. et al. 2018. Water ratios and microorganisms contamination influencing their viability for human consumption. Científic@ - Multidisciplinary Journal. 5, 2 (May 2018), 4–13. DOI:https://doi.org/10.29247/2358-260X.2018v5i2.p4-13.